The carrots add sweetness, the peppers a tang, and the onions keep them from fighting with one another. That said, I am sitting here at the table, munching away, and pretty much in a state of bliss! There is absolutely nothing in the world that tastes better (in my humble opinion) than a raw carrot, quickly pulled, rinsed, and still warm from its earthy sheath. Except of course, another one or three.
The second best taste is a cucumber, twisted off the vine, peeled, salted and sliced, then straight into the mouth. My mouth. Slightly sweet, a tad tart, it is the taste of summer.
Add to this some cottage cheese, and a little pepper, and you have created Irish Sue! Enjoy!
